- 1/4 cup uncooked quinoa
- 1/2 cup light coconut milk (canned) + more for drizzling
- 1/2 teaspoon vanilla extract
- 1 ripe banana, divided
- 1 tablespoon coconut flakes
- You may need some additional liquid, I used almond milk
Posts Tagged ‘quinoa porridge with coconut milk’
In a small pot, bring quinoa, vanilla and coconut milk to a boil, then simmer on low heat until all liquid has been absorbed and quinoa is tender (about 10-15 minutes). Add a little more coconut milk, almond milk, or water if the liquid is absorbed to quickly and the quinoa note done yet. Cut the banana in half, mash one half and stir into the cooked quinoa. Transfer quinoa banana mixture to a breakfast bowl or plate. Drizzle some more coconut milk over the quinoa. Chop the other half banana and put over top along with coconut flakes.